Hospitality and Tourism
For permission to copy these documents, in whole or in part, for other purposes or by other institutions, or for any other general inquiries, please contact the ministry at:
Ministry Colleges and Universities
Postsecondary Education Quality Assessment Branch
Program Standards Unit
- Culinary Management (College Diploma)
- Culinary Skills (College Certificate)
- Food and Beverage Management
- Food and Nutrition Management (Ontario College Graduate Certificate)
- Hospitality
- Nutrition and Food Service Management
- Tourism
Program standards developed/reviewed before 2005 contain the old Generic Skills Standard (GSS) and are to be read with the Essential Employability Skills (ESS) in lieu of the GSS.